Sweet and well rounded cup with notes of Marshmallow and Mandarine

Arnulfo's Chiroso represents a genuine family operation where every member plays a role in harvesting, processing, and drying. This exceptional coffee captivates with its creamy marshmallow character, maple syrup sweetness, and vibrant mandarin brightness. The magic happens through a meticulous fermentation process: four days in cherry, followed by depulping and an additional eight days of fermentation. This extended timeline amplifies the natural sweetness of the fruit. The farm's elevated altitude slows fermentation significantly, creating the ideal conditions for layered, nuanced flavor development that sets this coffee apart.

Available in 12oz, 2lb, and 5lb bags

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Region: Anza, Antioquia
Variety: Chiroso
Process: Washed, Double Fermentation
Elevation: 2100 MASL