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Expect notes of Dark Chocolate & Dried Cherry.
Gustavo Aguilar owns Finca La Ciruela in Santa Barbara, Huehuetenango, where he maintains operations through environmental conservation and exploration of new varieties. He primarily grows Bourbon and Caturra, using shade trees to preserve soil and provide natural nitrogen. Located in a cool mountainous region, his farm aims to become internationally recognized for exceptional quality and cup profile.
We are enjoying the intense dark chocolate flavors with dried cherry, jammy blackberry, and brown sugar notes.
Available in 12oz, 2lb, or 5lb bags.
Click here for shipping & pickup details!
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Farm: Finca La Ciruela
Region: Santa Barbara, Huehuetenango
Variety: Bourbon, Catimor, Caturra, Maragogype, Pache
Altitude: 1800 MASL
