Euduvi Cayotopa Delgado owns Finca La Naranja, a high-altitude farm in Peru's Alto Mayo region. He cultivates Caturra, Bourbon, and Pache varieties in nutrient-rich soil, and is committed to specialty coffee excellence. Coffee is hand harvested, mechanically pulped, fermented anaerobically for 72 hours, washed in dedicated tanks, and dried on-site using a solar dryer. His goal is to establish himself as a leading regional producer through careful harvest and post-harvest management.

Available in 12oz, 2lb, or 5lb bags.

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