Sweet and well rounded cup with notes of Monk Fruit and Tomatillo

The Kii factory, operated by Rungeto Farmers Cooperative Society, serves 1,215 farmer members in a region with a 70-year coffee heritage. The cooperative manages three mills and partners with Sustainable Management Services to improve quality and yield. Cherries are processed the same-day—depulped, sorted, fermented overnight, washed in fresh river water, and sun-dried.

This washed Kenya coffee delivers a bright, complex sweetness with tart tomatillo notes upfront and a lingering monk fruit sweetness that develops through the cup. This coffee stood out as a classic coffee from Kenya and we really hope you enjoy it as much as we do!

Available in 12oz, 2lb, and 5lb bags

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Farm: Kii
Region: Gichugu Division, Kirinyaga
Variety: Batian, SL28, Sl34, Ruiru 11
Process: Washed
Elevation: 1600-1800 MASL