Futurist = an intentional space created to allow and engage Dogwood’s collective imagination. The name Futurist has evolved over the years for Dogwood; exploring different coffees that push the boundaries. This coffee uses a washed fermentation method that imparts a unique fruit forward flavor profile.
This coffee from Carolina Ramirez is a Castillo and Caturra variety. The cherries are harvested when ripe, hand-selected, and left in closed steel tanks for 140 hours with mandarin leaves. It is then depulped and left to sun dry in open patios for three weeks. This effort is not to mask the coffee, but to enrich its expression using ingredients from her own farm. We can taste the work she put into this coffee with it's bright citrus and sweet honeydew notes.
Available in 6oz only.
Click here for shipping & pickup details!
-
Region: Andean, Colombia
-
Process: Natural - Citric
-
Variety: Castillo, Caturra
-
Elevation: 1550 MASL
