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Notes of Tangerine and Pear
Certified Organic
The Suke Quto farm and wet mill started back in 2005. It’s located in the Guji Zone of Southern Ethiopia where around 150 outgrowers deliver to Tesfaye, the owner of Suke Quto, who in addition to running the well organized wet mill has distributed coffee seedlings to growers to plant and distribute in the natural forest. We are super excited to offer three different Suke Quto coffees at one time. Check out our Honey Processed, and Natural options as well!
Available in 12oz, 2lb, or 5lb bags.Click here for shipping & pickup details!
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Farm: Suke Quto and small landholders
Producers: Tesfaye and various
Region: Odo Shakisso, Guji Zone
Altitude: 1700-1900 meters
Variety: Kurume, Wolicho
Process: Honey Processed
Green Storage: Grain pro
