PERU / Pacaybamba


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  • A big coffee with clear notes of hazelnut and bittersweet chocolate.

    Pacaybamba is a community of several coffee producers in the stunningly beautiful Incahuasi Valley, located in Southern Peru. This washed coffee is grown between 1800-2200 masl and consists of Typica, Caturra, Bourbon and Paché varieties that is then dried on raised beds.

    For details on roasting and shipping, see our Frequently Asked Questions!

    12 ounce bag

  • Producer: several small producers
    Origin: Peru
    Region: Incahuasi Valley
    Altitude: 1800-2200 masl
    Variety: Typica, Caturra, Bourbon and Paché
    Process: Washed and dried on raised beds
    Green Storage: GrainPro

    12 ounce bag

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