COSTA RICA // LA LIA TYPICA
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We taste Floral notes with hints of Cherry.Typica is an “heirloom” coffee variety from the Yemen accession that has a generally low yield and is not very disease resistant, but outstanding cup quality if the conditions are right. Many of the coffee varieties or cultivars that we find in Central America are either decedents or mutations of Typica or Bourbon. We’ve encountered Typica in very different parts of the world. The flavors can really vary because of location and the strain of Typica, but generally we find a lot of sweetness and floral characteristics in the cup.
A handful of small farms and a shared micro-mill. Owned and managed by Luis Alberto Monge Ureña, located in Tarrazú, Costa Rica.
Available in 12oz bags.
We roast for online orders Monday-Thursday (except for major holidays). Orders placed prior to 6:00 am central time on a roasting day typically get roasted that day and shipped out by the following business day. Orders received after 6:00 am will be roasted the next roasting day and shipped the following business day.
Washing station: La Lia
Producers: Luis Alberto Monge Ureña
Region: Tarrazú, Costa Rica
Altitude: 1950 masl