COSTA RICA // LA LIA: SL28
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This coffee has notes of Jujube candy and dried fruit.
In the 1930s, the Kenyan government enlisted Scott Laboratories to develop coffee varieties for the country that would benefit the coffee sector in terms of quality, disease resistance and production. Two of the varieties produced are the celebrated SL34 and SL28 and they are still part of what contributes to the distinct flavor profile of Kenyan coffee. In recent years, countries have been exploring varieties uncommon to their areas with the hopes of increasing quality, production and disease resistance. This Kenyan variety has shown some very interesting characteristics when planted in Central America and phenomenal cup quality when all goes well!
Available in 6oz tins while supplies last.
Micro Mill: Finca Pie San
Producer: Luis Alberto Monge Ureña
Regions: Tarrazú, Costa Rica
Altitude: 1950 masl