RWANDA / Kanzu
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We taste an upfront muscovado sweetness, followed by layers of Jujube candy and Russian tea, and continuing on with a soft umami finish.Kanzu is a cooperative and washing station in western Rwanda in the Nyamasheke district bordering Lake Kivu. Coffee in Rwanda has gone through a huge amount of change and improvement over the last decade. Investment in the coffee sector as part of the massive rebuilding after the country’s 1994 genocide has allowed for not only economic rebuilding, but a flavor profile that has drawn a sustainable interest in Rwandan coffee.
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Available in 12oz or 5lb bags.
Washing station: Kanzu
Producers: many small producers
Altitude: 1800-2100 meters
Process: fully washed and sun dried
12 ounce bag