MEXICO // ALEJANDRO MARTINEZ
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Expect notes of Plum and Turbinado Sugar.Mexico continues to be an ever-growing origin of investment for Dogwood. Alejandro Martinez Anaya owns a 250-hectare farm called San Jose, where he has 60 hectares planted with Anacafe 14 among other coffee varieties. On Alejandro's farm, the coffee is picked ripe and fermented in its cherries, for about 18 hours. It's depulped the following day and washed before being set to dry in a casa elba (rooftop drying structure) for 32 days.
Available in 12oz, 2lb, or 5lb bags.
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Producer: Alejandro Martinez
Variety: Anacafe 14