ETHIOPIA // KAYON MT.
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Grape & Acacia notes.
The Kayon Mountain Coffee Farm has been owned and operated by Ismael Hassen Aredo and his family since 2012. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees. The farm offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.
Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing.Available in 12oz, 2lb, or 5lb bags.
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Farm: Kayon Mountain Farm
Altitude: 1900-2200 meters
Variety: Heirloom Ethiopian Varieties