COSTA RICA /
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Notes of vanilla, cocoa nibs, and french toast
Francisco Mena is synonymous with coffee in Costa Rica. He pioneered the development of specialty coffee there and has facilitated numerous partnerships between independent coffee producers and roasters. We have been working with Francisco since the beginning of Dogwood in 2010. Sumava de Lourdes is located in the West Valley region of Costa Rica. This lot is a Villa Sarchi variety that is grown between 1670-1750 masl, processed through an anaerobic method, and dried on raised beds. This coffee is sweet with a mild acidity.
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Available in 12oz or 5lb bags.
Producer: Francisco Mena
Origin: Costa Rica
Region: West Valley
Altitude: 1670-1750 masl
Varietal: Villa Sarchi
Process: Anaerobic fermentation, dried on raised beds
Green Storage: GrainPro