ETHIOPIA // SUKE QUTO
This variant is currently sold out
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Tropical & Tangerine
Certified OrganicThe Suke Quto farm and wet mill started back in 2005. It's located in the Guji Zone of Southern Ethiopia where around 150 outgrowers deliver to Tesfaye, the owner of Suke Quto, who in addition to running the well organized wet mill has distributed coffee seedlings to growers to plant and distribute in the natural forest. This cup has high acidity with a medium body.
Available in 12oz or 5lb bags.
We roast for online orders Monday-Thursday (except for major holidays). Orders placed prior to 6:00 am central time on a roasting day typically get roasted that day and shipped out by the following business day. Orders received after 6:00 am will be roasted the next roasting day and shipped the following business day.
Farm: Suke Quto and small landholders
Producers: Tesfaye and various
Region: Odo Shakisso, Guji Zone
Altitude: 1700-1900 meters
Variety: Kurume, Wolicho
Process: Honey Processed
Green Storage: Grain pro