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  • With notes of Key Lime, Jasmine, and Vanilla, this coffee won't let you down.

    The Reko washing station is named for the nearby mountain and village in the Kochere region. The station collects cherry from about 1500 small holders at 15 collection stations in the area. The coffees that contribute to this lot are grown between 1850 and 2100 meters and are a blend of various heirloom varieties that lend to the wild, floral and effervescent characteristics we love from Ethiopian coffees. This cup has a higher acidity with a medium body.

    Available in 12oz or 5lb bags.

    We roast for online orders Monday-Thursday (except for major holidays). Orders placed prior to 6:00 am central time on a roasting day typically get roasted that day and shipped out by the following business day. Orders received after 6:00 am will be roasted the next roasting day and shipped the following business day. 

  • Washing station: Reko 
    Producers: 1000ish Small Producers  
    Region: Kochere, Yirgacheffe
    Altitude: 1850-2100 meters 
    Variety: Heirloom Varieties
    Process: Fully Washed and Sun Dried 

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