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This cup is bright, complex, and sweet with flavors of Raspberry, Dates, and Dark Chocolate.Ninga is the name of the hill where this coffee is grown at 1850-2050 masl. This is a Bourbon which is depulped, washed and milled at the Heza station in the Kayanza region of Burundi. Through ethical purchasing and agricultural support, Long Miles enhances the lives of coffee farmers in one of the poorest coffee producing countries, while creating direct connections with roasters like us.
Available in 12oz or 5lb bags.
Micro Mill: Heza station
Producer: Long Miles Coffee Project
Altitude: 1850-2050 masl
Process: Fully washed