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Mild with flavors of warm sweet banana bread, cotton candy and subtle Twix bar.
Decaf coffee is a whole different animal, so we take extra care in roasting this coffee. We’ve been focusing on bringing in better tasting decafs by choosing origins we love and using higher quality coffees. This coffee comes from a group of producers in San Agustin, Huila, Colombia. The decaffeination process is also done in Colombia naturally, using fermented sugar cane.
For details on roasting and shipping, see our Frequently Asked Questions!
12 ounce bag
Producers: many small farmers
Region: San Agustin, Huila, Colombia
Process: fully washed and then sugar cane process decaf